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After I made that lemon mousse the other day, I kind of got mousse on the brain. It’s comfortable there. Right at home, you might say. Among other things, I have always been perfectly content to eat a bowl of whipped cream when I had the chance; as a child, the task of licking [...]  Am I the 27th person in the last ten days to tell you that you MUST make an oven-roasted tomato passata? Though I normally like to dwell on the fringe, I am happy to pipe up with the chorus here. If I can provide that crucial last little shove to send you over the [...] My friend Andrea is a good friend to have. She will agree to come along and pick cherries in unbearable weather, and show up with even more containers than you have brought–a sign of her optimism and enthusiasm. She will share your obsession with cracking the code on some elusive Turkish or possibly Greek [...] |
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