Author: janet

grilling peaches and some other good stuff for dinner | a raisin + a porpoise

warmly

What a weird summer we’re having. If I were writing a six-word memoir of this season, that sentence above would have to make the short list, along with ‘What Is Up With The Dog?’ and ‘Try Starting Dryer Before Clothes Rot’ and possibly ‘Let’s Put Kombucha In That Hat.’  It’s a weird-weather summer, dry and yet humid, and the plants (and the people) are showing the strain. It’s a weird summer of keeping a watchful, helpless-feeling eye on politics and on various relatives and on an increasingly senile house pet, a weird-in-general, hodgy-podgy summer of things both coming together and falling apart, of things being limp and drippy, yet parched. It’s still summer, though. Which means popsicles and more popsicles, as many as possible, and being certain, late at night, that as summer wanes (didn’t it just begin?!), there is more fun to be had than I am making time for. And it means enjoying unscheduled stretches of minutes and hours with my three kiddos, all home under one roof by dint of a miracle …

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radish butter and yoga| a raisin & a porpoise

body of work

There was this one time I was leading a horse into a field. I was maybe 12 years old and well-acquainted with horses, especially this one. Though he knew me, this horse did not know the field or the other horses in it and he did not feel super relaxed about going through the gate. He communicated his hesitation to me pretty effectively through his body language, a special skill of horses. I tried to relay his message verbally, as I understood it (“No”), to the person who had asked me to lead the horse into the field. She maintained that he had to go in there, and that I should insist. I insisted. He resisted. He planted his feet firmly. He tossed his head around mightily. And when this failed to overcome my continued attempts to urge him forward, he did some impressive snorting and whinnying, thrashed his head pretty hard, and then he reared up. In order to prevent him from running away at the high speeds I knew him to be capable …

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naturally sweet food in jars giveaway | a raisin & a porpoise

musings about foods in jars (with a Food In Jars Giveaway!)

  I’m a hoarder. In the fall, knowing that winter and its limited access to fresh, local food is looming, I can and I freeze in a rodent-esque frenzy, rushing with stuffed cheeks from tree to larder. Over the winter I mete out the jars and bags hoping-just-hoping we’ll make them last until the food returns. Then the mercury climbs and the world begins to green up again, as it currently is greening like a time-lapse film outside my window, and though we’ve inevitably run out of tomatoes more or less by Christmas, equally inevitably I realize that I have over-hoarded, over-meted, over-parsed. THERE IS A LOT OF FRUIT IN THE BASEMENT, just FYI if you are in the area. Every March I vow that next year will be the year that I’ll just Annie Dillard right through the stash instead of doling it out like a miser. And then we go around again. Despite its lack of snow, the winter we just ended was as foodless (in local terms) as it usually is, but …

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