In the blink of an eye, or rather the long, cramped blink of a shuffle through airport security, some hours in an improbably airborne metal device, and another set of shuffles (is that my bag?), we have gone from winter wonderland to tank tops. This is blessedly disorienting. It has been quite [...]
The answer is olive oil!
I was really excited to tell you that, so I skipped ahead of the question.
Once upon a good while ago, I posted a recipe for meyer lemon caramel, and that little feller made the rounds. Largely thanks to Marisa, it was linked to and re-posted and made its way [...]
Just recently we were treated to a display of weather extremes dramatic enough that you’d think most of the outliers on the “climate change” matter would have been convinced. In the course of a couple of days, the mercury did a 60 degree cha-cha, from sub-zero up to 50 and back again. If you [...]