now we're jammin'

lemon apple jam bars, from a raisin & a porpoise

Goodness me, can someone grab the license number off that truck that ran me off the road?  Vanity plates, you say?  Knew it!  SANTA1.

It’s not that I wasn’t cooking over the holidays.  It’s just that, though I tried to keep them all spinning, the plate marked “photographing and musing aloud about cooking” was […]

a whole lotta cheesecake

ricotta cheesecake, gluten free!

I had a post all ready to go for you about cheesecake, because I made one that was intensely tasty, but then we went to New Orleans for the weekend and by the time I got back from that densely caloric trip, I couldn’t bear to think about anything sweet or rich.

Among the […]

those weasels

buckwheat granola

 

 

I’ll say one thing about moping.  You can turn up some interesting stuff on the internet.  Let’s not explore how it is that I came to see the story about the fake poodles:

Let’s also not, for the moment, delve into how anyone could need a veterinarian to tell them that […]