All posts filed under: roses

naturally sweet food in jars giveaway | a raisin & a porpoise

musings about foods in jars (with a Food In Jars Giveaway!)

  I’m a hoarder. In the fall, knowing that winter and its limited access to fresh, local food is looming, I can and I freeze in a rodent-esque frenzy, rushing with stuffed cheeks from tree to larder. Over the winter I mete out the jars and bags hoping-just-hoping we’ll make them last until the food returns. Then the mercury climbs and the world begins to green up again, as it currently is greening like a time-lapse film outside my window, and though we’ve inevitably run out of tomatoes more or less by Christmas, equally inevitably I realize that I have over-hoarded, over-meted, over-parsed. THERE IS A LOT OF FRUIT IN THE BASEMENT, just FYI if you are in the area. Every March I vow that next year will be the year that I’ll just Annie Dillard right through the stash instead of doling it out like a miser. And then we go around again. Despite its lack of snow, the winter we just ended was as foodless (in local terms) as it usually is, but …

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chocolate rose mousse, from a raisin & a porpoise

I rose up

Summer shifted. Even though I have yet to feel like it has really begun, this morning when I woke up the heavy mist that signals impending August and its determined slide into September was hanging over everything. By mid-morning, the sun burned through and now we’re getting more of that crazy gorgeous big blue sky we’ve been treated to all season. But I know what I saw. In a regular summer, I find it a little difficult to write about cooking. There is a lot of everything green, and not a lot of time. We can eat handsomely without much effort, and more often than not we eat in the dark. We eat a giant salad or we eat—as we have lately, almost every night, in this not-very-regular summer—some variation on greens and rice. Stir-fried greens with rice. Curried greens with rice. Fried rice, with…greens! Greens on noodles for a little excitement! Handful of green beans, handful of chard, kale, spinach, some of whatever weed is in the yard, all hastily gathered into the apron …

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